Easy cheesy tomato rarebits

servings8
20 minutes

Ingredients

  • 150g of low fat cream cheese
  • 1 egg yolk
  • 230g of mature cheddar, finely grated
  • 1/4 bunch of chives, finely chopped
  • 1 baguette
  • 5 plum tomatoes, sliced
  • 1 pinch of salt
  • 1 pinch of black pepper

Method

1
Mix the cream cheese and egg yolk together in a bowl, adding a pinch of salt and pepper
  • 150g of low fat cream cheese
  • 1 egg yolk
  • 1 pinch of salt
  • 1 pinch of black pepper
2
Mix in the grated cheddar and the chopped chives
  • 230g of mature cheddar, finely grated
  • 1/4 bunch of chives, finely chopped
3
Slice the baguette on a slight angle into 3cm slices. Preheat a grill and place the slices under the grill to toast, for approximately 2 minutes on each side depending on the power of your grill
  • 1 baguette
4
Place a slice of the tomato on each slice of baguette. Place a heaped dessert spoon of the rarebit mixture on top of the tomato slices and spread out slightly
  • 5 plum tomatoes, sliced
5
Place the toast under a hot grill and cook until the rarebit mixture turns a light golden colour and starts to bubble, approximately 2-4 minutes. Serve immediately