This Tanzanian fish curry recipe, known locally as mchuzi wa samaki, is a revelation for those who love mildly spicy yet deeply flavourful curries. We have used hake and salmon for this version, but you could easily substitute these for any other meaty fish – adding a few prawns during the last few minutes of cooking would make even more of a feast.
Mchuzi wa samaki (Tanzanian coconut fish curry)