These delicious little rolls are enriched with plenty of tahini, a wonderful ingredient that works equally well in sweet and savoury dishes. Perfect for snacking on throughout the day or for enjoying at breakfast time.
This recipe is from Falastin: A Cookbook by Sami Tamimi and Tara Wigley (Ebury Press, £27). Photography by Jenny Zarins.
Kubez el tahineh – sweet tahini rolls