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This gorgeous tagliarini recipe is served with brown shrimp and grated courgette – a simple dish that shows off the rewards of skillful pasta cooking. This recipe was taken from Trullo, The Cookbook by Tim Siadatan, published by Square Peg.
Once the water is up to the boil this takes less than five minutes to pull together. To me, this dish signifies the height of summer and all its glory – good times.
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