This stuffed marrow recipe is the ultimate comfort food for those first days of Autumn. Anna takes the time to slow-cook a tasty Bolognese sauce to fill the roasted marrows with before topping with an unctuous cheesy bechamel sauce and extra grated Parmesan. The perfect meal for a big family dinner (or even better, leftovers the next day). Take a look at Anna's other marrow recipes here.
Bolognese-stuffed marrow