Bolognese-stuffed marrow
by Anna Tobias
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Ingredients
Fruit & Vegetables
1 marrow, weighing approx. 1kg
1 carrot, peeled and finely chopped
1 onion, finely chopped
2 sticks of celery, finely chopped
2 garlic cloves, finely chopped
1 400g tin of chopped tomato
1 banana shallot, studded with 1 clove
Fresh Meat
400g of beef mince
Oils & Vinegars
5 tbsp of olive oil
Spices & Dried Herbs
1 bay leaf
1 bay leaf
6 peppercorns
1/2 nutmeg, grated
Store Cupboard
salt
pepper
40g of flour
1 large egg
salt
pepper
Dairy
400ml of milk
40g of unsalted butter
Cheese
150g of Parmesan, grated