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The mere mention of a soufflé can strike fear into the heart of even the most accomplished home cook, but this signature recipe from Michel Roux Jr’s legendary restaurant Le Gavroche is well worth an attempt. Make sure the quality of the eggs, milk, cream and butter is the best you can find to really make this dish special, and be sure to follow the recipe to the letter, as it requires a careful eye. A stunning example of classical French cookery at its most luxurious.
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