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Soufflé recipes

Soufflé

Soufflé recipes

Browse our lovely collection of soufflé recipes, including Chris Horridge's fruit soufflé, Paul Heathcote's hot banana soufflé, and Galton Blackiston's Gruyère and bacon soufflé.

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Soufflé

29 recipes

Recipe Type

Contributor (3)
Chef (26)

Course

Starter (5)
Main (2)
Dessert (22)

Difficulty

easy (11)
medium (17)
challenging (1)

Cooking Time

Recipe Type

Contributor (3)
Chef (26)

Difficulty

easy (11)
medium (17)
challenging (1)

Course

Starter (5)
Main (2)
Dessert (22)

Cooking Time

Parmesan and truffle double-baked soufflé

by Pascal Aussignac

Gingerbread soufflé with Granny Smith apple sorbet

Raspberry soufflé

by Dominic Chapman

Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

by George Blogg

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by Xavier Boyer

by Chris Horridge

Pistachio soufflé with pistachio ice cream

by Pierre Koffmann

Hot passion fruit soufflé

Chocolate soufflé

by Daniel Clifford

Hot banana soufflé

by Paul Heathcote

Black cherry soufflé with sous vide cherry ice cream and chocolate sauce

by Steven Smith

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by Xavier Boyer

by Chris Horridge

Pistachio soufflé with pistachio ice cream

by Pierre Koffmann

Hot passion fruit soufflé

Chocolate soufflé

by Daniel Clifford

Hot banana soufflé

by Paul Heathcote

Black cherry soufflé with sous vide cherry ice cream and chocolate sauce

by Steven Smith

Hot chocolate soufflé

by Bruno Loubet

Lemon soufflé with lime sorbet

Cheese soufflés with apple, walnut and pomegranate salad

by Shaun Rankin

Blueberry soufflé with maple drizzle

by Karen Burns-Booth

Mirabelle soufflé with poached plums

by Andrew MacKenzie

Twice-baked leek soufflé with Etivaz cheese sauce and green salad

by Nancy Anne Harbord

Le Gruyère AOP and spinach soufflé

Dark chocolate soufflé with Christmas pudding ice cream and cinnamon sugar

by Shaun Rankin

Orange soufflé with chocolate sorbet

by Luke Tipping

Christmas pudding soufflé, cranberry sorbet, brandy anglaise

by Graham Campbell

Cranachan soufflé

Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce

by Matthew Tomkinson

Prune and armagnac soufflé with tutti frutti ice cream

by Galton Blackiston

Marrow and cheddar soufflé

Banana bread soufflé with condensed milk ice cream and walnut banana bread

by James Sommerin

Lime and mascarpone soufflé

by Richard Corrigan

Gruyère and bacon soufflé

by Galton Blackiston

Smoked haddock soufflé with tomato, pepper and olive sauce

by Marcello Tully

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