This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Served at HKK, this stunning sheep's milk dessert recipe from Graham Hornigold holds a mesmerising array of elements, from the light-as-air sheep's milk mousse to the dreamy pandan curd. Take your creative talent to the edge - or try combining a few of the elements to get a taste of some of the inspiring flavour pairings on show.
Get in touch