Salty lassi with cumin
- Drink
- Easy
- Makes 4
- 10 minutes
PT10M
Ingredients
Salty lassi
- 250g of whole set yoghurt
- 25ml of whole milk, creamy and unhomogenised
- 1/2 tsp salt
- 1 tsp caster sugar
- 1/2 tsp cumin seeds , dry-roasted
Method
1
Place all of the ingredients (except the cumin) in a blender and blitz until frothy
2
Pour the lassi over glasses filled with ice cubes and garnish with the cumin – it will bring out the saltiness of the drink
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Salty lassi with cumin
