Salty lassi with cumin

Makes4
10 minutes

Ingredients

Salty lassi

  • 250g of whole set yoghurt
  • 25ml of whole milk, creamy and unhomogenised
  • 1/2 tsp salt
  • 1 tsp caster sugar
  • 1/2 tsp cumin seeds, dry-roasted

Method

1
Place all of the ingredients (except the cumin) in a blender and blitz until frothy
2
Pour the lassi over glasses filled with ice cubes and garnish with the cumin – it will bring out the saltiness of the drink