Adam’s mulled wine
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Essential for bonfires, Guy Fawkes, Halloween and Christmas, a mulled wine recipe is a great way to brighten the dark evenings of autumn and winter. Adam Gray's version includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.
First published in 2015
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Ingredients
Metric
Imperial
Mulled wine recipe
- 750ml of red wine
- 250ml of orange juice
- 100ml of water
- 50ml of peach schnapps
- 1/2 orange, pare the zest
- 5g of star anise
- 3g of cloves
- 1g of juniper berries
- 1 bay leaf
- 1 sprig of fresh thyme
- 1 cinnamon stick
- 1 cardamom pod
SAVE RECIPE
Method
1
For the mulled wine, combine the red wine, orange juice, peach schnapps and water in a saucepan. Add the bay leaf, cardamom pod, cinnamon stick, cloves, orange zest, juniper berries, thyme and star anise and bring to the boil. Simmer gently for 15-20 minutes
- 750ml of red wine
- 250ml of orange juice
- 100ml of water
- 50ml of peach schnapps
- 1/2 orange
- 5g of star anise
- 3g of cloves
- 1g of juniper berries
- 1 cinnamon stick
- 1 cardamom pod
- 1 bay leaf
- 1 sprig of fresh thyme
2
Carefully pass the mulled wine through a fine sieve and into a jug. It is now ready to serve
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