Adam’s mulled wine

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Essential for bonfires, Guy Fawkes, Halloween and Christmas, a mulled wine recipe is a great way to brighten the dark evenings of autumn and winter. Adam Gray's version includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.

First published in 2015
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Mulled wine recipe


For the mulled wine, combine the red wine, orange juice, peach schnapps and water in a saucepan. Add the bay leaf, cardamom pod, cinnamon stick, cloves, orange zest, juniper berries, thyme and star anise and bring to the boil. Simmer gently for 15-20 minutes
Carefully pass the mulled wine through a fine sieve and into a jug. It is now ready to serve
First published in 2015

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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