• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Rye pancakes

by GBC Kitchen
  1. Rye pancakes
Item 1 of 1
★ ★ ★ ★ ★
Not yet rated

For a healthier take on a pancake breakfast, have a go at this rye pancakes recipe. The earthy flavour of rye pairs surprisingly well with sweet or savoury accompaniments. Try cream cheese and smoked salmon or this simple blueberry compote with crème fraîche as pictured.

First published in 2019
discover more:
Related Recipes
Not feeling this? See related recipes.

These Scandinavian-inspired pancakes use a combination of plain and rye flour, which imparts an earthy, savoury taste. This invites some interesting flavour combinations; dark chocolate works well, or add smoked salmon with dill and cream cheese for a delicious brunch. Rye flour also contains more fibre, making it a healthier option than your regular pancakes – depending on your topping of course!

Feel free to adjust the ratios of the flours for a different end result, too. If you're a fan of the earthy rye flavour, try a 70:30 ratio.

Ingredients

Metric

Imperial

Rye pancakes

SAVE RECIPE

Method

1
Place the dry ingredients in a bowl and whisk in the milk, eggs and melted butter to form a smooth batter. Leave to rest for 20 minutes (this allows the gluten in the flours to relax, giving you a fluffier end result)
2
When you're ready to cook, heat up a large non-stick frying pan until smoking. Add a splash of oil to the pan and swirl around to coat the whole surface, turn the heat down to medium. Add a generous tablespoon of batter to the pan and gently spread out into a neat circle with the back of the spoon
3
Cook for 2–3 minutes or until nice and golden, then flip over and cook for a a further 1–2 minutes. Remove from the pan and repeat until you've used up all the batter. Keep an eye on the heat and adjust if necessary. Add a splash more oil if they begin to stick
4
Serve warm with your choice of topping

Brought to you by Doves Farm

Follow Doves Farm

Brought to you by Doves Farm

Brought to you by Doves Farm

Follow Doves Farm
First published in 2019
DISCOVER MORE:

Brought to you by Doves Farm

GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2024