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Blueberry compote

by GBC Kitchen
  1. Blueberry compote
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This simple blueberry compote recipe will serve you well for a variety of breakfast, brunch or dessert needs. Once you've whipped up a batch, it's great on pancakes, stirred into yoghurt or drizzled over a cake.

First published in 2019
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Ingredients

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Blueberry compote

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Method

1
Add the blueberries to a small saucepan with the icing sugar and a good squeeze of lemon juice
2
Cook over a medium heat for 10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. If you want a thicker compote, add more sugar. Taste the compote at the end and add a squeeze more lemon juice, if desired
First published in 2019
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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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