This incredible rotisserie chicken is our go to recipe when we're feeding a big group. The beauty of the rotisserie is that you get incredible flavour and caramelisation all over the bird, whilst a stuffing of thyme, pine nut, dried apricot, lemon and sumac infuses the chicken from the inside. Click the link for more of our top summer barbecue recipes!
Rotisserie chicken with apricot, pine nut and freekeh stuffing