Stuffing – the unsung hero of the celebratory roast. Whether formed into balls, baked as a loaf or actually stuffed inside a bird, something pretty amazing happens when you throw a load of ingredients together, bind them and cook them in the oven. It also give home cooks the chance to show off a bit of culinary flair, with everything from apricots and apples to chestnuts and sausage meat up for grabs.

This collection of stuffing recipes is perfect if you’re after a bit of inspiration for your next roast dinner. Dominic Chapman’s Apricot stuffing is a tried and tested classic, as is the sage and onion combo that’s found inside Alyn Williams’ Fried stuffing balls. In autumn make the most of the season with Sally Abé’s Fig and chestnut stuffing, or keep things vegan with this Butternut squash and olive stuffing. Go Italian with these Sausage and Parmesan stuffing balls, or add a glug of booze for a festive treat with Helen Graves’ Prune, bacon and brandy stuffing.

Remember to always ensure the stuffing is fully cooked before serving, especially when it’s being roasted within a bird (as the cooking time may need to be increased). And don’t be afraid to swap ingredients in and out, either – a truly good stuffing is one you’ve customised to your own tastes.