Name: Roasted black cod with chorizo, potatoes, peppers and a pickled chilli dressing
Total time: 40 min
Ingredients: 400g of new potatoes, cut into half if small or quarters if large; 1 head of garlic, cloves separated but unpeeled; 2 bell peppers, red, orange or yellow, thickly sliced; 1 tbsp of olive oil, for cooking; 2 black cod fillets, around 170g each; 200g of cooking chorizo, picante, thinly sliced; 1 handful of mint leaves, torn; salt; freshly ground black pepper; 2 pickled green chillies, finely chopped, plus 1 tbsp brine from the jar; 1 tbsp of lemon juice; 4 tbsp of olive oil, for cooking

Roasted black cod with chorizo, potatoes, peppers and a pickled chilli dressing

by GBC Kitchen

Ingredients

Fruit & Vegetables

400g of new potatoes, cut into half if small or quarters if large
2 bell peppers, red, orange or yellow, thickly sliced
1 tbsp of lemon juice

Store Cupboard

1 head of garlic, cloves separated but unpeeled
salt
2 pickled green chillies, finely chopped, plus 1 tbsp brine from the jar

Oils & Vinegars

1 tbsp of olive oil, for cooking
4 tbsp of olive oil, for cooking

Fish & Shellfish

2 black cod fillets, around 170g each

Fresh Meat

200g of cooking chorizo, picante, thinly sliced

Salad & Fresh Herbs

1 handful of mint leaves, torn

Spices & Dried Herbs

freshly ground black pepper