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TV chef and writer Valentine Warner combines classic British flavours of a Sunday roast with Swedish inspiration for this stunning crispbread topping. Rare roasted beef is paired with fresh, fiery horseradish, fresh herbs and wild garlic flowers to create a crisp open sandwich that is perfect as a canapé or starter. Cut into four to serve or serve on individual crispbreads if preferred.
Rare roast beef, horseradish cream and wild garlic crispbread