Rhubarb gin
by
- Drink
- Easy
- Makes 500ml
- 10 minutes
PT10M
Ingredients
Equipment
- Muslin cloth
- Sterilised 500ml jar
- Sterilised bottle
Method
1
Trim, wash and chop the rhubarb. Place in a sterilised jar
2
Add the sugar and the gin, close the lid and give it a good shake
3
Leave the jar in a cool, dark place for 3 days, giving it a shake every day to ensure the sugar dissolves
4
Strain the gin through a muslin cloth into a sterilised bottle. The gin is best consumed within a month.
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Rhubarb gin
