Radicchio, Gorgonzola, roasted fig and hot honey piadina
This speedy lunch recipe combines salty Gorgonzola cheese, sweet roasted figs, bitter radicchio and spicy honey - all wrapped inside a flaky Crosta & Mollica Emiliana Piadina.
Crosta & Mollica Emiliana Piadina are available from Waitrose & Partners and Ocado.
Ingredients
Metric
Imperial
- 3 figs, quartered
- 1 knob of butter
- 2 tbsp of lemon juice
- 4 radicchio leaves, washed and dried
- 2 dashes of olive oil
- 100g of Gorgonzola
- 1 tbsp of runny honey
- 1 pinch of chilli flakes
- salt to season
- freshly ground black pepper to season
- 2 Crosta & Mollica Emiliana
Method
Preheat the oven to 200°C/gas mark 6
Place the figs in a baking tray and dot with the butter. Mix the honey and 1 tablespoon of the lemon juice together and pour it over the figs, then transfer to the oven and roast for 15 minutes
- 3 figs, quartered
- 1 tbsp of runny honey
- 1 knob of butter
- 2 tbsp of lemon juice
Tear the radicchio leaves into smaller pieces if large, then toss with the final tablespoon of lemon juice and a dash of olive oil. Season with salt and pepper
- 4 radicchio leaves, washed and dried
- 2 tbsp of lemon juice
- 1 dash of olive oil
- salt to season
- freshly ground black pepper to season
Heat a frying pan over a medium heat and add the piadina to the dry pan. Cook for 1 minute, then flip and cook for a minute more. Repeat with the second piadina
- 2 Crosta & Mollica Emiliana
Lay the piadina flat and top with some radicchio, then top with roasted figs and crumbled Gorgonzola. Combine the honey and chilli flakes in a small saucepan until runny, then drizzle on top
- 100g of Gorgonzola
- 1 tbsp of runny honey
- 1 pinch of chilli flakes
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