Radicchio, Gorgonzola, roasted fig and hot honey piadina

PT20M

First published in 2022
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Crosta & Mollica Emiliana Piadina are available from Waitrose & Partners and Ocado.

Ingredients

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Imperial

1

Preheat the oven to 200°C/gas mark 6

2

Place the figs in a baking tray and dot with the butter. Mix the honey and 1 tablespoon of the lemon juice together and pour it over the figs, then transfer to the oven and roast for 15 minutes

3

Tear the radicchio leaves into smaller pieces if large, then toss with the final tablespoon of lemon juice and a dash of olive oil. Season with salt and pepper

4

Heat a frying pan over a medium heat and add the piadina to the dry pan. Cook for 1 minute, then flip and cook for a minute more. Repeat with the second piadina

  • 2 Crosta & Mollica Emiliana
5

Lay the piadina flat and top with some radicchio, then top with roasted figs and crumbled Gorgonzola. Combine the honey and chilli flakes in a small saucepan until runny, then drizzle on top

First published in 2022
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