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This pot-roasted beef brisket recipe makes a fantastically comforting family meal, perfect for those looking for a simple Sunday roast or Christmas main with a few intriguing twists to keep things interesting. Parsnip crisps are super easy to make, and add a crunch and flourish to the dish, while braising the brisket for many hours in stock and wine gives an unctuous, meltingly tender finish.
Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish