Here’s an absolutely delicious vegan dish that makes a perfect dinner for one. Serve these Portobello Kievs with all the usual trimmings and your vegan guest won’t feel shortchanged in the slightest!
The portion of garlic béchamel here is slightly more than you will need for 1 person; it’s hard to make any less as a sufficient quantity is needed for the blender to do it’s job.
Serve any excess as a delicious garlic dip with crudités and crostini, or freeze for a future vegan pasta sauce (try adding mushrooms!)