Piña colada ice lollies

Pina colada ice lollies

PT15M

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1
Divide the pineapple chunks, the coconut pieces (about 2–3 pieces each) and cherries between 8 ice lolly moulds
2
In a jug, mix together the coconut water, Malibu and pineapple juice then pour over the fruit to fill up the moulds
3
Position the lolly sticks then freeze for at least 6 hours, or preferably overnight, until solid
4
To release the lollies, warm the moulds gently between your hands or run under warm water
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