PT1H15M
Savora is a spicy mustard often used in French cuisine. In this Pascal Aussignac recipe, it serves to enliven a mash and complement earthy pig's kidneys. A mouli or ricer is not essential for this pig's kidneys recipe - a regular masher will do - but it will ensure the potato mash is smooth and creamy in texture.
Hay-smoked pork kidneys with savora mash