British Gem potato and bacon skewers
This potato and bacon skewer recipe is great if you're looking for something different to cook on the barbecue. The fat from the bacon melts over the potatoes as everything crisps and chars, creating a delightful flavour combination that's livened up by a little lime juice.
British Gem is a variety of new potato which is harvested from the field and on shop shelves within 48 hours. It is only available during the summer months, and has a smooth and rich flavour. It is perfect for roasting, boiling and even barbecuing!
With summer in full swing, there's nothing like cooking over coals to celebrate the warm weather and share some delicious, easygoing food. These barbecue skewers are an easy way to offer something different at your next barbecue, although they can be cooked under a grill if the weather's not playing ball.
Ingredients
Metric
Imperial
- 12 new potatoes
- 12 smoked streaky bacon slices
- 12 cherry tomatoes
- 3 red onions, cut into quarters
- thyme, leaves picked and chopped
- 2 limes
- chilli sauce, to taste
- virgin olive oil
- sea salt
Equipment
- Wooden skewers 4
- Barbecue
Method
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