> Recipes > New potato

British Gem potato and bacon skewers

by
Rosana McPhee
Perline potato and bacon skewers

PT45M

Share recipe

Related recipes

Barbecued goat chops with smoky aubergine sauce
Helen Graves
Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs
Urvashi Roe
Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing
Joey O'Hare
Potatoes with spiced sugo, curds and fried eggs
Dan Wilson
Quick-pickled potato salad with capers, olives and artichokes
Pollyanna Coupland

hide story show story

British Gem is a variety of new potato which is harvested from the field and on shop shelves within 48 hours. It is only available during the summer months, and has a smooth and rich flavour. It is perfect for roasting, boiling and even barbecuing!

With summer in full swing, there's nothing like cooking over coals to celebrate the warm weather and share some delicious, easygoing food. These barbecue skewers are an easy way to offer something different at your next barbecue, although they can be cooked under a grill if the weather's not playing ball.

Ingredients

save recipe
recipe saved
print recipe
shopping List
save recipe
recipe saved
print recipe
shopping List

Equipment

  • Wooden skewers (4)
  • Barbecue

Method

save recipe
recipe saved
print method
1
Cook the potatoes in boiling salted water for 15 minutes and drain. The potatoes should still be a little firm and raw in the middle
2
Wrap a slice of streaky bacon around each potato
3
Thread a bacon-wrapped potato onto a skewer followed by a cherry tomato and a piece of red onion. Repeat until the skewer is full, finishing with a potato, then do the same with the three remaining skewers
4
Mix the juice of 1 lime with a little chopped thyme, chilli sauce and olive oil to make a loose dressing. Taste and season with salt
5
Using a pastry brush, brush the dressing all over the potatoes and vegetables
6
Cook the skewers under a preheated grill or on a hot barbecue until the potatoes are cooked, the bacon is crisp and the other vegetables are nicely charred
7
Serve with a little chilli sauce and wedges of lime on the side

Brought to you by


Share recipe

Brought to you by


Rosana McPhee Profile Picture
Rosana McPhee

Brazilian food and travel blogger, living in London.

Comments ()

British Gem potato and bacon skewers

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...
loading

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

NAVIGATE

© Great British Chefs 2018