Parfaits are among Marcello Tully's favourite techniques for making desserts, and this passion fruit parfait recipe results in a magnificent end-of-meal treat. The cooking process fits easily into any kitchen’s pre-service routine, amateur or professional, for you can make the various components of the passion fruit parfait recipe well in advance. This dessert recipe also reveals a well-known trick amongst chefs: ready-made concentrated passion fruit purée, which these days is readily available in supermarkets in long-life pouches
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Passion fruit parfait
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