This impressive brunch dish by Genevieve Taylor sees layers of panelle (a Sicilian chickpea pancake), Romano peppers and avocado salsa come together to form a delightful stack, topped with an oozing fried egg. This recipe is taked from Charred by Genevieve Taylor (Hardie Grant, £16.99). Photography by Jason Ingram.
Panelle with grilled Romano peppers, avocado and egg