Panelle with grilled Romano peppers, avocado and egg
Return to Recipe
Print
Ingredients
Oils & Vinegars
-
3 tbsp of olive oil, plus extra for frying
-
2 tbsp of balsamic vinegar
Fruit & Vegetables
Spices & Dried Herbs
Beverages
-
750ml of water
Store Cupboard
-
250g of gram flour, sifted