For a uniquely fusion take on comfort food, try Danny Kingston's warming oxtail stew recipe. The beef is first marinated in a heady mix of jerk seasoning flavours, including Scotch Bonnet chillies, allspice, ginger and sugar, then slow-cooked to perfection for a melt-in-the-mouth texture.
Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes