One-pot roast chicken with chorizo

The beauty of this recipe from Nathan Outlaw is that all the ingredients are cooked together in one pan. That is not to say this chicken recipe is a basic one: chorizo and chicken makes for an interesting pairing, while lemon provides sharpness and chilli packs a punch.

First published in 2015

Ingredients

Metric

Imperial

Method

1
Preheat the oven to 220°C/gas mark 7
2
Place the chicken, skin-side up, in a large roasting tin with the chunks of sweet potatoes
3
Lightly crush the garlic cloves, leaving the skin on, and nestle among the chicken thighs
4
Drizzle the rapeseed oil over the roasting tin and add the chicken stock, then season. Squeeze the lemon juice into the tin and add the juiced halves of lemon to the tray
5
Bake for 45-50 minutes, adding the chorizo, courgettes and chilli 30 minutes into the cooking time
6
Once the chicken is cooked through and the vegetables are tender, remove from the oven and allow to rest for a moment
7
Mix the spinach and parsley leaves through the hot chicken mix. Serve immediately
First published in 2015

Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients.

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