'Nduja and honey wings

Name: 'Nduja and honey wings
Total time: 40 min
Ingredients: 6 chicken wings, separated into drums and flats; 4 tbsp of 'nduja; 1 tbsp of honey; 1/2 tsp fish sauce; 1 tbsp of lime juice; 1 handful of basil leaves

by GBC Kitchen

Item 1 of 1

Snack
easy
2-4
40 minutes

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These wings bring the flavours of Italy to the grill, albeit with a few twists along the way! Grilled until crisp and golden, they are then tossed in a spicy 'nduja-based sauce and garnished with fragrant basil.

First published in 2022

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Ingredients

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Wings

6 chicken wings, separated into drums and flats
4 tbsp of 'nduja
1 tbsp of honey
1/2 tsp fish sauce
1 tbsp of lime juice

Garnish

1 handful of basil leaves

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Method

Combine the ‘nduja, honey and fish sauce in a small saucepan and heat gently until combined. Stir in the lime juice

4 tbsp of 'nduja
1 tbsp of honey
1/2 tsp fish sauce
1 tbsp of lime juice

To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side

6 chicken wings, separated into drums and flats

Cook the wings over direct heat but close to the coals for around 30 minutes, or until golden and crisp all over (move them closer to the coals as they start to burn down)

Once cooked, toss with the sauce and garnish with the basil leaves

1 handful of basil leaves

First published in 2022

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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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