'Nduja and Honey Wings Recipe
by GBC Kitchen
2-4
40 minutes
Ingredients

Wings

  • 6 chicken wings, separated into drums and flats
  • 4 tbsp of 'nduja
  • 1 tbsp of honey
  • 1/2 tsp fish sauce
  • 1 tbsp of lime juice

Garnish

  • 1 handful of basil leaves
Method
1

Combine the ‘nduja, honey and fish sauce in a small saucepan and heat gently until combined. Stir in the lime juice

  • 4 tbsp of 'nduja
  • 1 tbsp of honey
  • 1/2 tsp fish sauce
  • 1 tbsp of lime juice
2

To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side

  • 6 chicken wings, separated into drums and flats
3

Cook the wings over direct heat but close to the coals for around 30 minutes, or until golden and crisp all over (move them closer to the coals as they start to burn down)

4

Once cooked, toss with the sauce and garnish with the basil leaves

  • 1 handful of basil leaves