This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Legend has it that muhallebi – a milk pudding similar to a blancmange – has been made in the Middle East since the seventh century. There are records of savoury and sweet muhallebi, but Selin Kiazim's version is the latter – topped with a wonderful jelly made from fresh raspberries, strawberries and redcurrants and plenty of mixed berries for good measure, this is a wonderful light and creamy finish to any meal.
Get in touch