Classic mojito

Ever wanted to make the classic mojito from scratch? Well now you can, with this mojito recipe from Nebojsa Kutlesic, head mixologist at London's Skylon restaurant on the South Bank. Garnish with freshly picked mint for maximum impact.

First published in 2015

Ingredients

Metric

Imperial

Classic mojito

Garnish

Equipment

  • Highball glass
  • Bar spoon or swizzle stick

Method

1
Fill a tall glass to halfway with crushed ice
2
Add the rum, lime quarters, mint leaves and gomme syrup. Stir hard with a bar spoon
3
Add more crushed ice, top up with soda and garnish with a large sprig of mint
First published in 2015

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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