Classic mojito
Item 1 of 1
Ever wanted to make the classic mojito from scratch? Well now you can, with this mojito recipe from Nebojsa Kutlesic, head mixologist at London's Skylon restaurant on the South Bank. Garnish with freshly picked mint for maximum impact.
First published in 2015
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Ingredients
Metric
Imperial
Classic mojito
- 50ml of Chairman's rum
- 1 1/2 limes, cut into 6 quarters
- 7 mint leaves
- 15ml of gomme syrup
- soda water
- crushed ice
Garnish
- 1 sprig of fresh mint
SAVE RECIPE
Equipment
- Highball glass
- Bar spoon or swizzle stick
Method
1
Fill a tall glass to halfway with crushed ice
- crushed ice
- 50ml of Chairman's rum
- 1 1/2 limes, cut into 6 quarters
- 7 mint leaves
- 15ml of gomme syrup
2
Add the rum, lime quarters, mint leaves and gomme syrup. Stir hard with a bar spoon
3
Add more crushed ice, top up with soda and garnish with a large sprig of mint
- soda water
- 1 sprig of fresh mint
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