4
Add the egg yolks, remaining 180g of sugar and the salt to the Vitamix container and select Variable 1. Press Start and increase the speed to Variable 3, mixing until pale and creamy (watch the mixture carefully as you don't want to over-mix it). Reduce to Variable 1, and with the machine running, remove the lid plug and slowly pour the warm infused milk and miso mixture into the egg yolks until incorporated