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A legacy from the Portuguese rule in Sri Lanka, Alfred Prasad's love cake recipe features a supreme combination of citrus peel and cherries, nuts and spices. This is a fantastic cake that pairs wonderfully with a warm cup of tea, making a cosy treat for any afternoon. The cake tin suggested is the best size for the cake, but you can use any high-sided tin for good results. Garnish with some jelly babies if you are feeling playful.
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