Name: Sri Lankan love cake
Total time: 1 h 30 min
Ingredients: 50g of glacé cherries; 150g of unsalted butter; 350g of caster sugar; 6 eggs; 3 tbsp of honey; 2 tbsp of rose water; 1 orange, zest only; 1 lemon, zest only; 1 tsp ground nutmeg; 1 tsp ground cardamom; 1 tsp ground cinnamon; 200g of cashew nuts, unsalted, roughly chopped (optional); 250g of semolina, coarse; 25g of mixed peel; 25g of crystallised stem ginger; icing sugar for dusting

Sri Lankan love cake

by Alfred Prasad

Ingredients

Delicatessen

50g of glacé cherries

Dairy

150g of unsalted butter

Beverages

2 tbsp of rose water

Fruit & Vegetables

1 orange, zest only
1 lemon, zest only

Spices & Dried Herbs

1 tsp ground nutmeg
1 tsp ground cardamom
1 tsp ground cinnamon
25g of crystallised stem ginger