PT1H30M
Alyn Williams celebrates the best of Wales in this refined dish, with lamb rump and beach vegetables proving perfect flavour partners. The lamb faggot is a thing of beauty, using the less glamorous (yet dazzlingly delicious) offal cuts for a flavour-packed morsel that is well worth the extra effort.
Lamb rump and faggot, three-cornered leek, beach vegetables and gutweed potatoes