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For the faggots, mix all of the ingredients (except the caul fat, lamb stock, pomace oil and butter) together well. Lay out a sheet of cling film and lay a 15cm square of caul fat on top. Weigh out 4 x 100g balls of the faggot mix, put one ball on the caul fat and wrap. Wrap tightly in the cling film, repeat with the other faggots and place in the fridge for 20-30 minutes to set