Lamb chops with rosemary and roasted grapes


A nod to the Spanish tradition of cooking lamb chops over burning grape vines, this quick dish combines fried lamb chops with roasted red grapes for pops of sweet flavour. They would pair beautifully with roast potatoes or simply some crusty bread.

First published in 2022






Preheat the oven to 220°C/gas mark 7


Place the grapes, garlic and rosemary on a baking tray. Drizzle the grapes with olive oil and sprinkle them with sherry vinegar. Roast for 10 minutes, or until the grapes are just starting to collapse


Heat a frying or griddle pan over a medium heat. Once the pan is hot, stand the chops on their sides in the pan, to render out the fat


Once the fat is golden, flip the chops on their sides to finish cooking through - a minute or so on each side. Season with salt to taste


Serve the fried lamb chops with the garlicky roasted grapes on the side

First published in 2022

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

Please sign in or register to send a comment to Great British Chefs.