Korean style BBQ wings


The sauce for these Korean style BBQ chicken wings is made with fiery gochujang, soy sauce and lime juice, for a spicy, salty and slightly sour sauce that's very moreish. Garnish with spring onions and chilli, plus sesame seeds. A handful of crushed, toasted peanuts would also work well. 

First published in 2022








To make the sauce, combine all the ingredients apart from the lime juice in a small saucepan and heat gently, stirring for a few minutes until the sugar is dissolved and the sauce is bubbling. Turn off the heat and squeeze in the juice of 1 lime to start with, then taste and add more if necessary


To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side


Cook the wings over direct heat but close to the coals for around 30 minutes, or until golden and crisp all over (move them closer to the coals as they start to burn down)


Once cooked, toss with the sauce and garnish with the spring onions, chilli and sesame seeds

First published in 2022

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