Kale laing

PT20M

First published in 2022
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Ingredients

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1

Strip the kale leaves from their stalks and wash the leaves well. Discard the stalks 

2

In a large frying pan, heat the vegetable oil and cook the chilli, garlic and ginger over low heat for a few minutes, until fragrant

3

Add the white miso and cook out gently for 5 minutes, stirring to dissolve 

4

Add the coconut milk and bring to the boil

5

Add the kale in batches, allowing it to wilt into the pan before adding more. Allow to cook until the kale is soft and the sauce is creamy with no water remaining

6

Add a little of the soy sauce before tasting and adding more if necessary. Transfer to a dish to serve  

First published in 2022
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