Kale is a superfood, rich in nutrients and packed full of flavour; by baking the leaves you’ll have a tasty, healthy alternative to traditional potato crisps which are relatively simple to make. Drying the leaves out only enhances the flavour and makes for tasty snack if you‘re trying to avoid the biscuit tin.

Try adding other flavours to the kale chips after the oil. Paprika, chilli, cumin and curry powder all work really well.

Eat kale chips by themselves or with hummus as a snack. They also make a great garnish for roast fish dishes.