This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
These beautiful little bitesize swiss rolls are flavoured with floral jasmine tea and sweet, sharp raspberries. The feather-light sponge is spread with set raspberry purée and a white chocolate and raspberry ganache, before being rolled up, sliced and topped with a piping of jasmine cream. The perfect dish to try if you fancy flexing your baking skills.
Get in touch