> Recipes > Potato

Hash browns

Hash browns

PT20M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Peel and coarsely grate the potatoes. Squeeze out as much excess liquid as you can from the potatoes and place into a bowl
2
Stir in the melted butter and season generously with salt and pepper
3
Heat the oil in a 20cm non-stick frying pan over a medium heat
4
Add the potato and flatten down all the way to the edges of the pan to create a neat disc
5
Cook until golden brown and crisp, then carefully flip over and repeat on the other side – you can do this by placing an upturned plate on top of the pan and flipping both before sliding the hash brown back into place
6
Once crisp on both sides, transfer to a plate. Cut into four and serve immediately
Share recipe

Get in touch

Hash browns

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: