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A classy yet rustic starter from Nathan Outlaw, this ham hock recipe embodies much of what’s great about British country cooking and perfectly suits the vogue for upmarket renditions of traditional pub fare. To accompany, home-pickled shallots are made summery and bright with pea shoots, watercress, mint leaves and fresh peas. Although Nathan's best known for his fish, he's also an accomplished baker and you'll love the wholemeal bread this dish is served with.
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