Ham hock with pea purée and wholemeal bread

Ingredients

Delicatessen

  • 1000g of smoked ham hock

Oils & Vinegars

  • 100ml of cider vinegar
  • oil
  • 50ml of red wine vinegar

Store Cupboard

Dairy

  • 34g of unsalted butter, plus extra to serve

Cereals, Grains & Pasta

Speciality Ingredients

  • 1 tsp agar agar flakes