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Salad of goat's cheese, Parma ham and beetroot

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1
Blend together the goat’s cheese, double cream, shallots, salt, pepper, and parsley
2
Slice the beetroot finely and divide across 4 plates. Top with the goat's cheese mixture and slices of Parma ham. Serve with some salad leaves
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Salad of goat's cheese, Parma ham and beetroot

 
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