> Recipes > Sweet bread

Gluten-free spiced winter loaf

Gluten free spiced winter loaf

PT2H

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Gently heat the milk and butter together in a pan until the butter has melted. Leave to cool until just warm, then whisk in the eggs and vinegar
2
Put the flour, yeast, salt, sugar, mixed spice, cinnamon and nutmeg in a large bowl, then stir to combine. Make a well in the middle and pour in the milk, butter and egg mixture, mixing thoroughly
3
Add the ginger, dried fruit and chestnuts, then mix again
4
Butter the loaf tin and scoop the dough into it, levelling the top. Rub a little oil on one side of a sheet of cling film. Place it oil-side down loosely over the top of the bread tin. Leave to prove at room temperature for 1 hour, or until the loaf has risen
5
Preheat an oven to 200°C/gas mark 6
6
Remove the cling film and bake the loaf for 35–40 minutes, or until golden and an inserted skewer comes out clean. Serve warm from the oven, or leave to cool before toasting and spreading with butter and jam or marmalade for breakfast
Share recipe

Get in touch

Gluten-free spiced winter loaf

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: