Frozen berries with white chocolate and coconut sauce


This retro restaurant dessert was made famous by The Ivy, and it’s so simple to make at home. Use a mixture of frozen red berries (avoiding any large strawberries) and top with a simple hot chocolate sauce. The clash of temperatures and textures as the sauce slowly warms the berries is hard to beat.

First published in 2023






Heat the chocolate and cream very gently in a bain marie until glossy, then stir in the rum


Scatter the berries into bowls and pour over the warm chocolate sauce

  • 500g of frozen mixed berries

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